Premium kashmiri cloves (1kg)

Premium Kashmiri Cloves – Description

Premium Cloves, also known as Laung, are a highly aromatic spice known for their warm, slightly sweet, and intense flavour. Our Premium Cloves are carefully selected for their rich natural aroma, strong flavour, and freshness, making them an essential spice for traditional Indian and Kashmiri cooking.

Cloves are widely used to add depth and fragrance to tea, Kashmiri kehwa, curries, biryani, pulao, milk, desserts, and traditional recipes. Their distinctive aroma enhances both sweet and savoury preparations.

How to Use

Add 2–4 whole cloves according to taste to tea, kehwa, milk, curries, rice dishes, biryani, desserts, or other recipes. Cloves can also be ground and used as a spice powder.

Storage Instructions

Store in a cool, dry place, away from direct sunlight, heat, and moisture. Keep the container tightly sealed after every use to preserve its natural aroma, flavour, and freshness.

Key Features

• Premium quality Cloves
• Rich, warm and aromatic flavour
• Naturally fragrant
• Carefully selected for freshness
• Perfect for Kashmiri & Indian cuisine
• Ideal for tea, kehwa & milk
• Excellent for biryani, pulao & curries
• Perfect for desserts and traditional recipes
• Versatile everyday kitchen spice
• Carefully packed to preserve freshness